Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Balls is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potato Balls is something that I’ve loved my entire life. They are nice and they look fantastic.
Combine the flour, baking powder and salt; stir into potato mixture. Remove with a slotted spoon to paper towels to drain. Drain on a paper towel lined plate and season immediately with more salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato balls using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Balls:
- Take 2 Potatoes
- Make ready 2 tsp. Salt
- Get 3 tsp. Pepper
- Take 5 tbsp. melted butter
- Prepare 1/4 cup milk (or until soft but not too stiff)
- Make ready 1 egg
- Prepare Breadcrumbs
Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. How to Make Mashed Potato Balls. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. I love the combination of bacon bits, cheddar cheese and chopped parsley.
Steps to make Potato Balls:
- Wash and Clean potatoes and put in boiling water for 25 minutes.
- Test softness with fork, if the fork goes through easily but it didn't break, it's done.
- Cool the potatoes so it wouldn't be too hot to handle
- Mash the potatoes with fork or potato masher, milk, butter, salt and pepper. Mash together
- Shape the mashed potato into circles using table spoons.
- Roll in egg.
- Cover with breadcrumbs and put into plate.
- Freeze it for 30 minutes to one hour before frying.
- Fry until golden brown and serve.
Mix the leftover mashed potato with all the ingredients together and then shape them into bite-sized balls. You can use your hands to shape the balls. Our classic mashed potato ball filled with picadillo (ground beef, onions, peppers, and Spanish seasonings) coated in panko bread crumbs and fried to perfection. Baking Instructions Note: opens in a new window. Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions.
So that’s going to wrap it up with this special food potato balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
