Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry fry beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of larger spread along with rice. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants. So this Sichuan dry-fried beef has a more profound flavor.
Dry fry beef is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dry fry beef is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dry fry beef using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry fry beef:
- Prepare 1/2 kg beef
- Make ready Ginger
- Make ready Dania
- Get 2 tomatoes
- Take 1 onion
- Take 2 pieces garlic
How to make beef fry recipe? You are going to learn it now. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior. When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling.
Steps to make Dry fry beef:
- Boil the meat to slashed ginger for 10min
- Fly onion+garlic until it turns golden brown then add tomatoes
- Add beef and stir for 3min. maintain low heat
- Decorate with Dania and stir for less than 30 sec
- Serve with ugali
In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce Dry-fry is the typical Szechuan cooking method to pan-fry something using oil alone without. Stir fry carrots and celery until tender. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like.
So that is going to wrap it up for this special food dry fry beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
