Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lauki kofta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lauki kofta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lauki kofta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lauki kofta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauki kofta:
- Prepare 500 gm lauki shreded
- Prepare 125 gm Besan
- Take salt as needed
- Make ready 2 tbsp onion,garlic and ginger paste
- Prepare 1 cup chopped tomatoes
- Take 1 tsp turmeric
- Make ready 2 tbsp coriander powder
- Take as needed kasuri methi
- Take salt and red chilli as needed
- Take 1 tsp jeera
- Get for fry Oil
Steps to make Lauki kofta:
- Squeeze shreded lauki and add besan,add salt.make batter.and make pkoda by deep frying
- Add oil. Fry Jeera,onion,garlic and ginger paste in it…saute well.add chopped tomatoes and mix well..until get softened
- Add turmeric,coriander powder,red chilli,kasuri methi…saute untill it leaves oil..add water…add kofte and add salt and off the flame..gheeya kofte is ready.
So that is going to wrap this up for this special food lauki kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
