Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream muffins is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cream muffins is something that I have loved my entire life.
Cream Cheese Muffins are nothing short of perfection. With a cream cheese swirl and a crumb topping, I can almost guarantee that you will be hooked after one bite. These lovely little sour cream muffins may not look all that special, but they are one of our favorite I-want-muffins-quick recipes because they are so, so, so (a million time so) customizable.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream muffins using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream muffins:
- Prepare 1 egg
- Get 11/4 cups heavy cream
- Prepare 2 cups sifted flour
- Make ready 1/4 teaspoons salt
- Take 3 teaspoons baking powder
- Take 2 tablespoons sugar
These Cream Muffins have a hidden surprise inside, a thin layer of hazelnut cream! These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep for. Blackberry Cranberry Sour Cream Muffins Today I made blackberry cranberry sour cream muffins Peaches and Cream Muffins are so good and so easy to make.
Instructions to make Cream muffins:
- Sift dry ingredients
- Beat egg well
- Stir in cream
- Add to flour mixture
- Pour into muffin cups
- Bake at 425 for 25 minutes
You can use either canned peaches. This recipe for Cream Cheese Muffins is one of those recipes that I clipped but only recently made. It was originally called "Katy's Cream Cheese Muffins" but I didn't save the story of who Katy is. We loved getting their Pumpking Cream Cheese Muffins in the fall. When they stopped serving them, I found this recipe and made it right before my friend came over one night.
So that is going to wrap this up for this special food cream muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
