Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bagel egg boat with candied bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bagel Egg Boat with Candied Bacon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bagel Egg Boat with Candied Bacon is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bagel egg boat with candied bacon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bagel Egg Boat with Candied Bacon:
- Get 1 bagel
- Take 2 pieces bacon
- Take 2 Tbsp syrup
- Get 2 large eggs
- Take 2 Tbsp. Heavy cream
- Take 1/4 Cup Shredded cheddar cheese
- Get 2 green onions, chopped
- Prepare To taste Salt and pepper
Steps to make Bagel Egg Boat with Candied Bacon:
- Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
- Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
- In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
- Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.
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