Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet and salty butter and soy sauce stir-fried udon noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles. I made a quick and delicious lunch with whatever I had on hand. The flavor is on the sweet side.

Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
  1. Prepare 1 pack Udon noodles
  2. Take 50 grams Chicken thigh meat
  3. Prepare 1 tbsp each ★ Sake, mirin, and soy sauce
  4. Take 1/2 tbsp ★ Sugar
  5. Prepare 8 grams Butter
  6. Take 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings

If you enjoy lo mein, you're going to want to try one of Japan's most popular dishes-yaki udon. A little background… If you've never had udon noodles,…Continue Reading→ Mixing sweet soy sauce into stir-fried udon noodles is my favorite weeknight activity. Photo by Alex Lau Stir-Fry Bases. Another sauce comes to mind when you think of salty, sweet, and slightly.

Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
  1. Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
  2. Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
  3. Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
  4. Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
  5. Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
  6. Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.

Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. Yakisoba is also a stir fried Japanese noodles dish but the noodles used are much thinner. Most store bought udon noodles will come one of two ways: Parboiled and shrink-wrapped; Dry (similar to dry spaghetti) For this recipe, I prefer the partially precooked noodles (sometimes labeled as fresh on the packaging).

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