Pickled Shrimp Salad
Pickled Shrimp Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pickled shrimp salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pickled Shrimp Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pickled Shrimp Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pickled shrimp salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Shrimp Salad:
  1. Make ready green beans or asparagus, ends trimmed, cut in half crosswise
  2. Prepare peeled and deveined shrimp
  3. Make ready white wine vinegar
  4. Take extra-virgin olive oil
  5. Get Dijon mustard
  6. Make ready sugar
  7. Prepare shallots, minced (can substitute red onion)
  8. Prepare fresh dill, finely chopped
  9. Make ready capers
  10. Prepare minced garlic
  11. Get crushed red pepper
  12. Make ready grape tomatoes, halved
  13. Prepare red onion, thinly sliced
  14. Get Salt and ground black pepper
  15. Prepare can artichoke hearts, drained and quartered
Steps to make Pickled Shrimp Salad:
  1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
  2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
  3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
  4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
  5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

So that’s going to wrap it up with this special food pickled shrimp salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!