Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gatta curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and. more. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce.
Gatta curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gatta curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gatta curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gatta curry:
- Take 1 cup gram flour / besan
- Take 3/4 cup curd
- Get 1 tsp salt
- Get 3 tbsp Oil
- Make ready 1 tsp chilli powder
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 2 pinch asafeotide
- Prepare 1 tsp coriander powder
Mix all the gatta ingredients except the ghee/oil. Add two tablespoons of water to make a stiff dough. This is a traditional Gatta Curry Recipe. Gatta Curry is a very delicious Indian curry.
Steps to make Gatta curry:
- Take gram flour in a tray add 1 tbsp oil knead tight with the help of water. Shape the gatte by rolling on pastry board in a half inch thik pipe shape.
- Boil 3 glass of water in a pan.put gramflour pipes in it to boil for 15 minuts.
- Pick the gatte from hot water and cut into small peaces.keep water aside
- Now churn hot water and curd togather.heat 1 tbsp oil in a work put cuminseeds turmeric coriander powder and half of gatte in it fry for 2 min. Add salt and chilli powder.these r dry gatte.
- Now take another work put remaining 1 tbsp oil let it heat. Add asafeotide little cuminseeds turmeric and curd liquidlet it boil add remained gatte.add salt boil for 15 minuts.untill it cooked up.make bghar of ghee and red chilli powder and at time of serving spread on gatta curry and serve with fulke.
It is included as a main dish in Indian lunch and dinner menu. Gatta is soft and delicious gram flour dumplings. Gatta cooked in scrumptious onion yogurt based gravy oozing with flavors is Rajasthani gatta curry. Rajasthani Gatta Curry Recipe, Besan Gram Flour Sabji, How To Make Rajasthani Gatta Curry Recipe. An excellent and delicious Rajasthani vegetarian dish made with besan flour.
So that’s going to wrap this up for this special food gatta curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
