Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kesar thandai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kesar Thandai is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kesar Thandai is something that I’ve loved my whole life. They are fine and they look wonderful.
Thandai is a drink often associated with Mahashivratri and Holi. It is made using dry fruits, spices and saffron and is also called Sardai in some parts of the country. Thandai is a drink often associated with Mahashivratri and Holi.
To get started with this recipe, we must first prepare a few ingredients. You can have kesar thandai using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kesar Thandai:
- Take 1 litre Mil
- Take 1 cup Sugar
- Take Pinch kesar
- Make ready 1/2 tsp Rose water
- Get 1 pinch Elaichi powder
- Get 5 tsp Melon seeds
- Make ready 8-10 Kaju
- Prepare 8-10 Almond
- Take 5-6 Black pepper
- Take 10-15 Pista
This recipe is for thandai - a cold, milk-based drink that is very popular in India during the summers.. Manufacturer of Kesar Badam Thandai, Kesar Thandai and Fresh Kesar Thandai from Alwar, India. A North Indian cold and refreshing drink with goodness and health of milk and dry Thandi thandi THANDAI is ready to be served. Footnotes: Add few kesar strands and chopped.
Steps to make Kesar Thandai:
- Boil water and add sugar and kesar
- Boil the milk mix sugar and kesar
- Sabhi masala ko mixey me mix kar ley
- Milk me milaye
- Aur milk ko gara karein
- Gas band karke milk me elaichi aur rose water milaye
- Milk ko thanda karein
- Thandai is ready
Check Badam Kesar Thandai Recipe in Urdu. Learn how to make best Badam Kesar Thandai Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show. Get kesar thandai at best price with product specifications. Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink.
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