Okonomiyaki Japanese savory pancake
Okonomiyaki Japanese savory pancake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, okonomiyaki japanese savory pancake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki Japanese savory pancake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Okonomiyaki Japanese savory pancake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki Japanese savory pancake:
  1. Take 100 g flour
  2. Take 1/2 teaspoon Dashi stock powder
  3. Prepare 1 teaspoon Baking powder
  4. Get 100 g Water
  5. Make ready 1 Egg
  6. Get 1/2 Sweetheart cabbage
  7. Get 1 Spring onion
  8. Take For toppings
  9. Prepare 250 g Prawns
  10. Get Other toppings examples
  11. Get Cheese and sweet corn
  12. Prepare Bacon
  13. Prepare Courgette and broccoli
  14. Take To serve
  15. Take Okonomiyaki sauce(worcester sauce)
  16. Take Mayonnaise
  17. Make ready Aonori seaweed
  18. Make ready Dried bonito flakes
Instructions to make Okonomiyaki Japanese savory pancake:
  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that is going to wrap this up with this special food okonomiyaki japanese savory pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!