Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, backed dish vegetable and pineapple macaroni. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Backed dish vegetable and pineapple macaroni is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Backed dish vegetable and pineapple macaroni is something that I have loved my whole life. They’re nice and they look wonderful.
Mix well and transfer to greased baking dish. Dot with some butter and spread grated cheese over it. Sprinkle some dry bread crumbs and bake.
To get started with this recipe, we have to prepare a few ingredients. You can cook backed dish vegetable and pineapple macaroni using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Backed dish vegetable and pineapple macaroni:
- Make ready 2 cup macroni
- Prepare 1 cup pineapple
- Get 2 tsp maida
- Get 1 Carrot
- Prepare 2 onion
- Make ready 1 cup corn
- Make ready 3 cloves Garlic
- Prepare 1 cup milk
- Take As needed cheese
- Get 2 cup water to boil macroni
At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. Place the baking dish on a sheet pan to catch any drips and sprinkle the panko topping evenly over the pasta. The baked macaroni covered in cheese.
Steps to make Backed dish vegetable and pineapple macaroni:
- White sauce : take a pan, add 1tsp butter and 1tsp oil, add garlic chopped and add 2 tsp maida as no lums, slowly add milk and make fluppy white sauce like tomato sauce consistancy
- In a kadai, add some oil and half cooked all desired vegetables and boiled macroni, add salt as per taste
- Add all vegetable in white sauce and fill it in backing bowl, hit a kadai with some salt for 10 to 12 minutes and put bowl to backed, add cheese mozzerala, cheddar and proceeded cheese all three cheese taste too yummy
- Here the dish is ready it so yummy all cheese lover will definitely love this
It's a Filipino party favorite—a pasta dish made with elbow macaroni that's tossed in meaty, tomato-based sauce and topped with creamy, cheesy white sauce. A continental baked recipe, baked macaroni with mixed vegetables are best accompanied with wheat breads and clear soup. In a greased baking dish, spread the half of the macaroni mixture than spread the mixture of vegetables, than spread tomato. Sure, macaroni may be the most humble variety of pasta - yet, as these scrumptious recipes prove, it's also one of the most versatile. From creative twists on the traditional mac n' cheese to outright comfort classics, you'll find yourself developing a whole new respect.
So that’s going to wrap this up for this exceptional food backed dish vegetable and pineapple macaroni recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
