Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulkand rose thandai and strawberry thandai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator.
Gulkand rose thandai and strawberry thandai is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gulkand rose thandai and strawberry thandai is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gulkand rose thandai and strawberry thandai using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gulkand rose thandai and strawberry thandai:
- Get 1 tsp Melon seeds
- Get 1 tsp Fennel
- Take 1 tsp Poppy seeds
- Prepare 1/3 bowl Cashew
- Take 4 Cardamom
- Make ready 1 pinch Kesar
- Take 1/3 bowl Rose petals
- Take 1 tsp Gulkand
- Make ready 1/3 bowl Strawberry finely chopped
- Take 4 tsp Powder sugar
- Take 2 drops Rose water
- Get 2 tsp Finely chopped almonds
- Prepare 2 glass Lukewarm milk
Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on how to make Gulkand Filled Rose Ladoo Chocolate-covered strawberries are good but these ones with cream cheese center are even better. Home » Gulkand /Rose Petal Preserve Recipe. Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity.
Instructions to make Gulkand rose thandai and strawberry thandai:
- Put poppy seeds,melon seeds,cardamom,cashew and fennel into the jar and blend it and make fine powder..
- Thandai powder is ready..
- Then put two glass milk in a big bowl
- Add rose drops,kesar,thandai powder and rose petal in it and mix it well
- Then add sugar in it and mix it well
- Then divide the milk in two part
- Add gulkand in one part
- And add strawberry in another part
- Then put it into freeze for 2 to 3 hours..
- Then add almonds in it..
- Serve chilled
It can be used year-round by persons of all constitutions. Gulkand has been traditionally used as a cooling tonic for fatigue. Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Thandai is a popular traditional Indian beverage made for festivals like Holi & Maha Shivaratri.
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