Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood canapés. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Canapés is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Seafood Canapés is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Canapés:
- Take 1 loaf sliced bread (sandwich bread)
- Make ready 1 cup cocktail sauce
- Take 100 grams shrimps
- Prepare 100 grams smoked salmon
- Take 70 grams caviar (or lumpfish roe caviar)
- Get 1 cup mayonnaise
- Get 1 lemon juice
- Make ready 1 dill
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Steps to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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So that’s going to wrap it up for this special food seafood canapés recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
