Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Okonomiyaki is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook okonomiyaki using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Get 2 cups Plain Flour OR Self Raising Flour
- Get 2 cups Water
- Get 4 Eggs
- Make ready 1 pinch Salt
- Take 1/2 teaspoon Dashi Power *optional
- Make ready 1/4-1/2 Cabbage
- Take *Add as much as you like if you can combine with the batter
- Prepare 200 g Thinly Sliced Pork Belly
- Make ready Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Get Katsuobushi *optional
- Prepare Aonori *optional
- Take Benishoga (red pickled ginger) *optional
- Make ready <Other Ingredients Suggestions>
- Get Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc
Instructions to make Okonomiyaki:
- Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides. - * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
- Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.
So that’s going to wrap it up with this special food okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
