Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, daal chawal. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Daal Chawal is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Daal Chawal is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have daal chawal using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Daal Chawal:
- Get 1/2 Kg Masoor Dal
- Prepare 2 Onions
- Take 2 tomato
- Take 2-3 lehsan jawe
- Make ready 4-5 Green Chillies
- Get 1 tbsp salt
- Get 1 tbsp red chillie
- Get 1 tsp Turmic powder
- Make ready 1 tsp Chaat Masala
- Make ready Water as required
- Make ready Half cup oil
- Prepare For Boil Rice:
- Prepare 1 kg Rice
- Prepare Water as required
- Get 4 tsp salt
- Take 2 sticks dar chini
- Get 8-10 black Chilli
Instructions to make Daal Chawal:
- Subse pehle piyaz Kate aur oil main fry Karein.
- Jab fry hojaye to tamator,lehsan aur Hari Mirchon ka paste bana Kar dale.
- Phir baqi sare masale dal Kar ache se fry Karein.
- Masoor dal dhouye aur masle Mein dale,then fry Karein.
- Fry hone ke baad us main Pani dal dein aur gal Jane Take pakaye aur sath sath chamach chalate rahe takey mash hojaye.
- Dal taiyar Hy.
- Ab ek patele main pani,namak,darh chini,Kali mirche dal Kar boil karein
- Jab boil hojaye to rice dhou Kar dale
- Rice gal Jane Take boil Karein,jab boil hojaye to extra Pani nikal dein.
- Garma Garam dal Chawal taiyar Hain paish Karein.
So that is going to wrap it up with this exceptional food daal chawal recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!