Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butterscotch thandai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Butterscotch & Cashew Thandai recipe really hit the spot! Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
Butterscotch Thandai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Butterscotch Thandai is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook butterscotch thandai using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Thandai:
- Get 1kg full cream milk
- Take 15-20 almonds
- Make ready 15-20 cashews
- Get 10 pistcho
- Make ready 4-5 tsp melon seeds
- Get 2-3 tsp poppy seeds
- Take 5-6 green cardamom
- Get 8-10 black pepper corn
- Prepare 2-3 tsp rose petals
- Get 1 tsp butterscotch flavor
- Get 1/2 cup sugar
- Take 4-5 saffron threads
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Instructions to make Butterscotch Thandai:
- Add milk in a pan and boiled it.
- Soaked almonds, cashews, poppy seeds and melon seeds for 5-6 hours.
- Drain the water and make a paste of all soaked dry fruits.
- Add rose petals, cardamom and black pepper corn in a mixer,make a powder.
- Add sugar in boiled milk and butterscotch flavor and take a boil.
- Now add dry fruits paste and rose petals powder and take 4-5 boil.
- Put in freezer and cool it.
- Serve cool and garnish with pistcho.
Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom, saffron and rose! It's especially served during the festival of Holi. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower What I am sharing today, is a non-alcoholic heirloom recipe of Thandai from my grandmother's kitchen (biji). Butterscotch, mitha pan, thandai, rose petal, vanilla, chocolate, mango. Eggless Butterscotch Cake Recipe - Ingredients.
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