Hijiki Burgers
Hijiki Burgers

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hijiki burgers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hijiki Burgers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hijiki Burgers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have hijiki burgers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Burgers:
  1. Take 200 g minced pork
  2. Make ready 3 Tbsp dried hijiki seaweed
  3. Get 1 pinch salt and pepper
  4. Make ready 1 Tbsp chopped leek or green onion (if you have)
  5. Get 1 egg
  6. Get 1/2 cup breadcrumbs
Steps to make Hijiki Burgers:
  1. Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting them into a microwave for about 3 minutes.
  2. Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water. Let soak for at least 30 min. Once soft, chop it up.
  3. Put all ingredients into a bowl. Then mix them well until the texture becomes sticky. Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger.
  4. Put olive oil into a pan. Fry the burgers on a low to medium heat with lid on. When one side has cooked well, turn over and fry with medium heat.
  5. Note: you can eat with Worcestershire sauce or soy sauce if you wish.
  6. Photo of Hijiki

So that’s going to wrap this up for this exceptional food hijiki burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!