Pizza flavoured kofta in creamy spinach gravy
Pizza flavoured kofta in creamy spinach gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pizza flavoured kofta in creamy spinach gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pizza flavoured kofta in creamy spinach gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pizza flavoured kofta in creamy spinach gravy is something that I have loved my whole life. They are nice and they look fantastic.

Delicious Paneer kofta in rich palak gravy is a delightful dish indeed! The kofta melts in the mouth and the flavors of paneer and the dry fruit make you. veggie balls served in creamy spinach gravy. Just before serving, spread the koftas on a serving plate and pour the creamy gravy over the koftas and garnish with cream (optional).

To begin with this particular recipe, we must first prepare a few components. You can cook pizza flavoured kofta in creamy spinach gravy using 31 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Pizza flavoured kofta in creamy spinach gravy:
  1. Prepare For koftas
  2. Make ready 5 cups vegetables chunks (cabbage, broccoli,carrot, beans,peas)
  3. Make ready 1/4 cup chopped fenugreek leaves
  4. Take 2 boiled potatoes medium size
  5. Make ready 1/4 cup bread crumbs
  6. Take 1/4 tsp oregano
  7. Take 1/4 tsp dried basil
  8. Make ready 1/4 tsp dried thyme
  9. Get 1 tbsp salt
  10. Get 1/2 tsp black pepper powder
  11. Prepare 1 tbsp butter
  12. Prepare 1 tsp olive oil
  13. Get 1 tsp chopped garlic
  14. Take 1 tsp chopped ginger
  15. Take 1 medium size onion, chopped
  16. Take 75 gram mozzarella cheese,cut into small cubes
  17. Prepare For gravy
  18. Make ready 1 cup blanched baby spinach
  19. Prepare 1 tsp fennel seeds
  20. Get 5-6 cashew nuts
  21. Take 2 tbsp milk
  22. Make ready 1 tbsp butter
  23. Prepare 1 tbsp olive oil
  24. Get 1 tbsp chopped garlic
  25. Prepare 1 tsp chopped ginger
  26. Take 1 medium size onion, chopped
  27. Take 1 1/2 tbsp or as per taste salt
  28. Get 200 ml cream
  29. Make ready 2 tbsp chopped fresh parsley
  30. Take 1/4 tsp oregano
  31. Prepare 1/4 tsp chilli flakes

Pour the gravy in the serving platter and add the koftas to it whenever you are ready to eat them. Adding them to the gravy before would make them lose their form and even melt.. Kofta in Spinach Gravy.-Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.

Instructions to make Pizza flavoured kofta in creamy spinach gravy:
  1. For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it.
  2. Make a paste.
  3. Add boiled potatoes and again blend them.
  4. Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use
  5. Take out the paste on plate.
  6. Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it.
  7. Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent.
  8. Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding.
  9. Cool and divide into equal portions.
  10. Take a portion, flatten it on the palm,then add a small piece of cheese in the centre.
  11. Cover the cheese with the mixture.
  12. Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes.
  13. For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar.
  14. Add little milk and make a smooth paste.
  15. Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute.
  16. Add chopped onion and fry till they turn translucent.
  17. Add spinach puree and salt, mix it.
  18. Add excess moisture from vegetables, cook for 5-6 minutes.
  19. Now add cream in low flame, cook it for couple of minutes, mix continuously.
  20. Add parsley, oregano and chilli flakes,give a quick mix and put out the flame.
  21. Now take out the koftas from the refrigerator, deep fry it.
  22. In serving plate, pour some gravy and put the koftas on it.
  23. Kids will really enjoy with buttery rice.

Here is the recipe of the Spinach Kofta cooked in Tomato Gravy. We have shared quite a lot of kofta recipes in the past. And we also shared a few Spinach Recipes as well. Popular Recipe: Aloo Kofta Curry Recipe Both the types of recipes were received very well by the visitors of ER. Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine.

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