Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken potato and daal kabab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Potato and Daal Kabab is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Potato and Daal Kabab is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken potato and daal kabab using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potato and Daal Kabab:
- Make ready 1 cup Daal Chaana (boiled and mashed)
- Take 3 potatoes (boiled mashed)
- Get 1 cup boiled chicken
- Make ready 1 oinon finely chopped
- Make ready 2 green chilli chopped
- Get 1 tsp chicken powder
- Make ready 1/2 tsp black pepper powder
- Take 1 tsp white pepper powder
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tsp Cumin seeds (zeera)
- Prepare 1 tsp Garlic powder
- Get to taste Salt
- Get 1 bread slice
- Get 3 tbsp green oinon chopped
- Make ready Oil for frying
- Take Egg for coating
Instructions to make Chicken Potato and Daal Kabab:
- Boiled Daal Chaana and mashed.
- Mashed the Boiled potatoes.
- Oinon and green chilli chopped.
- Add Daal, mashed potatoes, green chilli and oinon mix well.
- Add dry ingredients.
- Soak the bread slice in milk and mashed it and add the mixture.
- Add shredded boiled chicken.
- Add green oinon and mix. well.
- Make Kabab from this mixture coat in egg and shallow fry.
- Serve hot with any dip or ketchup.
So that is going to wrap it up with this exceptional food chicken potato and daal kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!