Thandai Lassi
Thandai Lassi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thandai lassi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thandai Lassi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thandai Lassi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook thandai lassi using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thandai Lassi:
  1. Take 2 glasses buttermilk
  2. Take 2 milk pedas / 2-3 tbsp. khoya
  3. Take to taste powdered sugar
  4. Prepare 2 tbsp. almonds
  5. Prepare 2 tbsp. cashew nuts
  6. Get 2 tbsp. pistachios
  7. Get 2 tbsp. raisins
  8. Make ready 2-3 walnuts
  9. Take 2 tbsp. poppy seeds
  10. Get 2 tbsp. melon seeds
  11. Take pinch saffron
  12. Make ready 1 tbsp. fennel seeds
  13. Make ready 1/2 tsp. whole peppercorns
  14. Make ready 6-7 cardamoms
  15. Prepare 1/2" cinnamon (opt)
  16. Prepare 2 tbsp. dry rose petals
  17. Take 1 tsp. rose water
  18. Get chopped nuts & rose petals to garnish (opt)
Steps to make Thandai Lassi:
  1. Blend buttermilk, pedas and sugar. Keep aside. Grind the remaining ingredients with a little water into a smooth paste.
  2. While serving, add 2-3 tbsp. of the thandai paste to a glass of buttermilk and mix well. You may strain it if you wish and garnish with some nuts and rose petals.
  3. Serve chilled for a refreshing drink during the festival of Holi or whenever desired.
    1. I used sesame seeds in place of poppy seeds as it is not available here. But it really tasted yum. There was absolutely no change in the flavour. - - 2. You can make this Thandai mix and store in an airtight container in the refrigerator to make varieties of desserts.

So that is going to wrap it up for this exceptional food thandai lassi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!