Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fry cauliflower with ketchup and soy sause - chinese dish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
stir-fry cauliflower with ketchup and soy sause - Chinese dish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. stir-fry cauliflower with ketchup and soy sause - Chinese dish is something which I’ve loved my whole life.
Put washed cauliflower in boiling water until water boils again. Chop some pieces of ginger garlic and leek or spring onion just for seasoning. Sunflower seed oil in the pan and put in prepared ginger garlic leek.
To begin with this recipe, we must prepare a few components. You can have stir-fry cauliflower with ketchup and soy sause - chinese dish using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- Get 1 each cauliflower
- Take 1 slice ginger
- Make ready 1 spring onion or leek
- Take 1 garlic
If you do not like the processed ketchup, just add. Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it's a healthy version without frying cauliflower. I wasn't quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan.
Steps to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- put washed cauliflower in boiling water until water boils again
- chop some pieces of ginger garlic and leek or spring onion just for seasoning
- sunflower seed oil in the pan and put in prepared ginger garlic leek
- ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different.
- then cauliflower in. keep fry until the pedicel parts become green
- then a simple nice Chinese dish is done.
To make a spicier sauce for this dish, use Maggi brand chili sauce in lieu of ketchup. Indian-Chinese Sweet and Spicy Fried Cauliflower. Because this Gungjung Tteokbokki dish is salty, savory and slightly sweet, it is a great dish that can balance the spiciness of many spicy Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want. Gungjung Tteokbokki (Rice Cake Stir Fry.
So that’s going to wrap this up for this exceptional food stir-fry cauliflower with ketchup and soy sause - chinese dish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
