Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hibiscus thandai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hibiscus Thandai is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hibiscus Thandai is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hibiscus thandai using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hibiscus Thandai:
- Make ready Hibiscus 10 or 12 flowers. or Dry hibiscus flowers 1 cup
- Make ready Cinnamon sticks 2 "
- Take Mint leaves. 1o
- Prepare 1 tbsp Mishri or honey
- Make ready 1 tbsp paste of almonds and black pepper
- Take Juice of 1 lemon
- Make ready leaves Basil 5
- Prepare 2 glasses water
- Prepare 1 tsp Grated ginger
Instructions to make Hibiscus Thandai:
- Soak dry hibiscus flowers for 2 hours. If fresh flowers are there then no need to soak them.
- Add mint leaves,cinnamon stick,basil leaves and ginger paste.
- Boil for 2 mins.
- Seive the content and add mishri or honey.
- Add almond paste,mishri and juice of one lemon.
- Wao !!!.Cool red colour will emerge.
- Sprinkle black pepper and cinnamon pdr and garnish with mint leaves.
- Serve and drink.
So that’s going to wrap this up for this special food hibiscus thandai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
