Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bitter & bottle gourd with yellow lentils (lau r ucche daal). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal) is something that I’ve loved my whole life. They are nice and they look wonderful.
Bitter may refer to: Resentment, negative emotion or attitude, similar to being jaded, cynical or otherwise negatively affected by experience. Bitter (taste), one of the five basic tastes. Bitter (beer), a British term for pale ale.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitter & bottle gourd with yellow lentils (lau r ucche daal) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal):
- Make ready 4 bitter gourd
- Get 1 bottle gourd
- Get 1 bowl yellow lentils
- Prepare 1 spoon ginger juice
- Prepare 1 spoon black mustard seeds
- Make ready Handful grated coconut
- Take 1 spoon turmeric powder
- Make ready 1 spoon salt
- Prepare 2 dry red chilli
- Get 1/2 spoon sugar
- Prepare As needed- Oil for frying
- Take 3 green chillies
- Take 4 cup water
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Instructions to make Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal):
- Soaked the yellow lentils for half an hour. Cut the bitter gourd in round shape and bottle gourd in square shape.
- Now fry the bitter gourd with salt and turmeric powder.
- Once bitter gourd fried then in a pressure cooker add yellow lentils, bottle gourd and bitter gourd along with water and salt. Cover the cooker and let it cooked. 1 whistle is enough. Let the pressure cool.
- Once it pressure cooker is cool then add the turmeric powder. Now take a pan add oil then black mustard seeds, dry red chillies and ginger juice. Once it spluttered add the daal then add grated coconut and sugar. Once the daal start to form bubbles check the salt. Add salt if require. Then daal is ready.
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