Cheesy Macaroni in tomato n cream sauce
Cheesy Macaroni in tomato n cream sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy macaroni in tomato n cream sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Macaroni in tomato n cream sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy Macaroni in tomato n cream sauce is something which I’ve loved my entire life.

Creamy Ground Beef and Macaroni Tomato SoupSix Sisters' Stuff. Macaroni GoulashOne Good Thing. cream of mushroom soup, salt, corn, pepper, tomato sauce. Cheesy Baked Macaroni is a good dish to prepare this holiday season.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy macaroni in tomato n cream sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Macaroni in tomato n cream sauce:
  1. Make ready 250 gm Macroni pasta
  2. Take 1 large onion chopped
  3. Take 5 tomatoes
  4. Get 1 Carrot chopped
  5. Make ready 9-10 garlic cloves chopped
  6. Take 1 capsicum chopped
  7. Make ready 2 teaspoon black pepper powder
  8. Take 1 tablespoon mixed herbs
  9. Make ready 1 tablespoon chilli flakes
  10. Get 1 tablespoon oregano
  11. Make ready 2 tablespoon olive oil
  12. Get 3 cubes cheese
  13. Get 3 tablespoon fresh milk cream
  14. Make ready 2 tablespoon tomato sauce
  15. Prepare 2 teaspoon sugar
  16. Make ready to taste Salt

Add cheese and stir until melted. Stir in macaroni and crumbled sausage, if desired. Macaroni is a timeless, ageless treat that delights everybody! Here it comes to your table in a truly luscious form, loaded with cream, cheese and Chilli flakes and tomato ketchup add streaks of peppy flavour to this sensational creation.

Steps to make Cheesy Macaroni in tomato n cream sauce:
  1. Boil water in pan put some oil and salt once boiled, add pasta and cook till al den te(just done) strain and keep aside
  2. Chop onions, carrot, capsicum, garlic, grate tomatoes and keep ready
  3. In a kadai, heat olive oil, add garlic, once its slightly brown add onion and cook till done, add capsicum and carrot cover and cook till both are tender
  4. Add grated tomatoes and some salt cover and cook till tomatoes are cooked properly and everything starts coming together, now add black pepper, chilli flakes, herbs, tomato sauce and mix nicely add some water and mix nicely
  5. Add fresh milk cream and sugar and mix, add grate 1 cheese cube in sauce and mix now add boiled pasta and mix
  6. Add some water and cover and cook for 5 mins so pasta absorbs sauce flavours.
  7. Remove lid and grate 1 more cheese cube add oregano, add some olive oil and give it a nice mix.
  8. While serving put in plate and grate some cheese, it will melt on top of pasta and give it creamy texture serve enjoy😊

Ensure that you serve the Creamy and Cheesy Macaroni. Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes You melt the butter soften the onions throw the macaroni in as well as the can of diced tomatoes and one can of water. When it's done, transfer to a large bowl, and stir in the goat cheese. Keep it in the refrigerator, and reheat before proceeding with the recipe. Tomato cream sauce - a healthier creamy pasta!

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