Fried fish khati daal and plain rice
Fried fish khati daal and plain rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried fish khati daal and plain rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried fish khati daal and plain rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried fish khati daal and plain rice is something that I have loved my entire life.

I've come up again with the new recipe which is of khatti daal with fried fish. I Hope you all will enjoy and try this at home dont forget to like and subscr. Akbari Sabzi, Shahi Daal and Zafarani Rice - Bring a completely new scrumptious flavor in lentils and vegetables.

To begin with this recipe, we have to prepare a few ingredients. You can have fried fish khati daal and plain rice using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried fish khati daal and plain rice:
  1. Get 3 Pamphlet fish
  2. Take 2 teaspoons ginger garlic paste
  3. Prepare 1 teaspoon chili powder
  4. Make ready Half teaspoon turmeric powder
  5. Take Half teaspoon black pepper
  6. Prepare 1 teaspoon jeera powder
  7. Take 1 teaspoon Dhaniya powder
  8. Take As required lemon juice
  9. Get as per taste salt
  10. Get 1 teaspoon basan or maida
  11. Prepare 1 cup oil
  12. Prepare 1 cup Masoor dal
  13. Take 5-6 green chillies
  14. Prepare handful corriander leaves
  15. Take handul curry leaves
  16. Prepare 1 teaspoon chili
  17. Make ready 1 teaspoon ginger garlic paste
  18. Get as required Tamarind
  19. Take to taste Salt
  20. Take 3 tomatoes
  21. Get 3 tbsp oil
  22. Make ready 1 teaspoon Saboot jeera
  23. Make ready 1 teaspoon sabit Rai
  24. Take 3-4 dry Chillies
  25. Make ready 6-7 garlic crushed

In a pressure cooker, add Toor Daal, Water, Turmeric Powder and Oil. Kimchi Fried Rice with Sesame EggSeconds. On my plate: Plain Rice With Moong Daal and Fried Fish, Potato, Papad, Ladyfinger.…» Traditionally, this spicy fried fish is served as a side dish with rice varieties or as an appetizer with lemon wedges. Grilled or boiled veggies, garden salads and soups are the best sides that goes well with Kerala style fish fry recipe is spicy and delicious similar to this fish fry recipe with few changes.

Instructions to make Fried fish khati daal and plain rice:
  1. First, wash the Masoor dal and put it in the pressure cook and add Tomato slices,garam masala and the spices and pressure cook it for 3 whistles. when the Dal is mashed then add water and tamarind and cook it. when tamarind water is boiled.
  2. For Tadka add 3 tbsp oil, javitri dry chillies and crushed garlic in a kadhai and fry it for 5 minutes and curry leaves (optional) and add Tadka in Dal. Dal is ready, enjoy it with plain rice.

Vælg mellem et stort udvalg af lignende scener. We mostly savor it with plain rice. This end product is actually a great Wash Fish head thoroughly and cut into two halves and rub some turmeric powder and salt to the fish Take Oil in a Deep Pan (preferably non-stick Pan) and fry fish head from both the side in medium flame for. Fried rice can have many variations from the Yangzhou fried rice of China, Nasi Goreng in Malaysia and Sinangag in the Philippines but all of them this is one of mine, a fried rice that is not as popular compared to the others but trust me it is better than most of them. I discovered this simple aromatic. СПОСОБЫ ПРИГОТОВЛЕНИЯ: grilled (на гриле) mashed (толченый) fried (жареный на плите) baked (печеный) roast (жареный в печи и т.п.) boiled FISH (рыба): grilled, fried, baked, roast, boiled, poached, steamed, pickled.

So that is going to wrap this up for this special food fried fish khati daal and plain rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!