Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boeuf bourguignon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boeuf Bourguignon is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Boeuf Bourguignon is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Boeuf Bourguignon:
- Make ready 230 g sirloin steak
- Make ready 4 pieces bacon
- Make ready 3 medium carrots
- Prepare 1 large onion
- Make ready 1 small potato
- Make ready 100 g mushrooms
- Take 5 garlic cloves
- Take 1 bottle Red Burgundy wine
- Get 1 teaspoon tomato purée
- Make ready 1 beef stock cube
- Take 2 teaspoon oil
- Make ready 2 teaspoon plain flour
- Prepare Butter
- Make ready Seasoning
- Get 3 bay leaves
- Make ready thyme
- Make ready Black pepper
- Get Salt
Steps to make Boeuf Bourguignon:
- Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
- Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
- Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
- Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
- Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
- Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
- Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
- Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
- Boil a chopped potato and serve with the boeuf bourguignon.
So that’s going to wrap this up for this exceptional food boeuf bourguignon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
