Mini Korean Meatloafs
Mini Korean Meatloafs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini korean meatloafs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini Korean Meatloafs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Korean Meatloafs:
  1. Make ready 2 lb ground beef
  2. Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Get 3/4 cup soy sauce
  4. Get 2 tbsp dried minced onions
  5. Get 1 tbsp ginger paste
  6. Make ready 1 tbsp garlic paste
  7. Make ready 1 tbsp crushed pepper flakes
  8. Prepare 1 tbsp toasted sesame seeds
  9. Make ready 1 tsp ground white pepper
  10. Take 1/2 cup brown sugar
  11. Get 1 bunch scallions; minced
  12. Prepare 2 stalk celery; small dice
  13. Make ready 1 stalk leek; minced
  14. Take 1 can french fried onions
  15. Take 1 envelope dried soup mix
  16. Make ready 2 eggs
  17. Get 1 pinch kosher salt and white pepper
Instructions to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that’s going to wrap it up with this exceptional food mini korean meatloafs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!