Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake w/fondant. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Velvet Cake w/fondant is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Red Velvet Cake w/fondant is something that I have loved my whole life. They’re nice and they look wonderful.
Learn how to make homemade fondant and a red Velvet cake! Moist and delicious, classic red velvet cake with covered fondant. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake w/fondant:
- Prepare 21/2 cups Flour
- Prepare 1/2 cup Unsweetened chocolate
- Take 1 tsp Baking soda
- Prepare 1/2 tsp Salt
- Make ready 1 cup Butter , softened
- Prepare 2 cups sugar Granulated
- Prepare 4 Eggs
- Prepare 1 cup Sour cream
- Get 1/2 cup Milk
- Prepare 1 ounce Red food color
- Make ready 2 tsps Vanilla extract
- Get Vanilla cream cheese frosting:
- Make ready 1/4 cup Butter , softened
- Prepare 2 tbsps Sour cream
- Prepare 2 tsps Vanilla extract
- Get 400 gms Icing sugar
My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the This recipe should work just fine under fondant / as a tiered cake.
Steps to make Red Velvet Cake w/fondant:
- Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
- Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
- Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
- Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).
Just be sure each tier is. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. I love learning the history behind timeless recipes like this, to find out how they originated, how they became popular. This Red Velvet Cake recipe is by far the BEST red velvet cake I have ever tried.
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