My mother’s pilaf with chicken white cream
My mother’s pilaf with chicken white cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mother’s pilaf with chicken white cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My mother’s pilaf with chicken white cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My mother’s pilaf with chicken white cream is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My mother’s pilaf with chicken white cream:
  1. Make ready 1 onion
  2. Make ready 1/2 carrot
  3. Get 4 pieces ham or bacon
  4. Get 3 cup rice
  5. Take 1 tablespoon butter
  6. Prepare 2 tablespoon vegetable oil
  7. Prepare 1 bouillon cube
  8. Prepare Chicken cream
  9. Take 2 onion
  10. Prepare 1 chicken leg
  11. Make ready 2 tablespoon butter
  12. Prepare 3 tablespoon vegetable oil
  13. Prepare 2 tablespoon flour
  14. Take 3 cup milk
  15. Make ready 1 bouillon cube
  16. Get Salt and pepper
Instructions to make My mother’s pilaf with chicken white cream:
  1. Cut vegetables and ham and wash rice then drain.
  2. Fry with butter and vegetables oil, after fried add rice.
  3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.
  4. Cut onions and chicken
  5. Fry onion with butter and vegetables oil add chicken and fry well.
  6. After chicken is done put flour and stir well
  7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.
  8. Put white chicken cream on rice and garnish with parsley and fried onion.

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