Cheese Chilli Corn Rolls
Cheese Chilli Corn Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese chilli corn rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Chilli Corn Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheese Chilli Corn Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cheese chilli corn rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Chilli Corn Rolls:
  1. Take for rolls:-
  2. Prepare 1 cup maida/all purpose flour
  3. Get to taste Salt
  4. Take as required Water for kneading
  5. Get For filling:-
  6. Get 1 cup boiled corns
  7. Get 1/2 cup paneer scramble
  8. Make ready 2 cubes processed cheese grated
  9. Get 2 tsp mozzarella cheese grated
  10. Get 2 green chillies
  11. Make ready 2 inch ginger piece
  12. Take 1/4 tsp haldi powder
  13. Make ready 1/2 tsp red chilli powder
  14. Get 1/2 tsp chaat masala
  15. Take 1/2 tsp garam masala
  16. Get to taste Salt
  17. Take 2-3 tbsp finely chopped coriander leaves
Steps to make Cheese Chilli Corn Rolls:
  1. For dough:- sieve maida and salt combine in a mixing bowl. Add little water knead to smooth dough as like poori or chapati. Close and keep aside.
  2. For filling:-In a food processor put boiled corn, green chilli, and ginger and blend it coarsely paste.
  3. Add all powder masala, cheese, paneer, mozzarella cheese and salt. Mix until well combined.
  4. Take the prepared dough and divide into equal shaped balls. Roll each ball using rolling pin and roll not too thin or too thick.
  5. Now cut them into small size rectangle using knife.
  6. Take one sheet and place little filling mixture at end of sheet and start rolling it other end of sheet.
  7. Spread little maida paste and then seal the roll. Sealed the edges with impression with using fork.
  8. Heat oil in deep fry pan and fry the rolls on medium heat till they are golden brown on all the sides.
  9. Remove and drain using tissue paper.
  10. Serve hot with tomato chilli sauce, dip of your choice.

So that’s going to wrap it up for this exceptional food cheese chilli corn rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!