Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minestrone. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Minestrone is something which I’ve loved my whole life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this recipe, we have to prepare a few ingredients. You can have minestrone using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone:
- Get 1 lb ground beef
- Prepare 6 cups water
- Get 28 oz canned tomatoes, undrained
- Take 2 cups sliced carrots
- Prepare 2 tsp salt
- Make ready 1 tsp worcestershire sauce
- Take 1/4 tsp black pepper
- Prepare 2 Bay leaves
- Get 14 oz canned red kidney beans, drained
- Get 1 cup shredded cabbage
- Prepare 2 cups macaroni, can use gluten-free pasta. I used corn pasta
- Make ready grated parmesan cheese for sprinkling on top
I also added a can of green beans, used kidney instead of. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Instructions to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
The minestrone is vegetarian, as long as you use vegetable stock. I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This year I have been working on perfecting Minestrone soup. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that is going to wrap it up with this exceptional food minestrone recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
