Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood and chicken paella. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood and chicken paella is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Seafood and chicken paella is something which I’ve loved my entire life.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Take 2 pinches saffron
- Make ready 10 mussels
- Get one bag frozen seafood mix
- Make ready 1 chicken thigh
- Prepare 1 zucchini
- Get 1 red paprika
- Get 1/2 onion
- Make ready 1/3 stalk celery
- Prepare 1 clove garlic
- Get 1 lemon
- Make ready 1 pack basil
- Take 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Take 600 ml water
- Get 100 ml white wine
- Take to taste salt and pepper
- Get to taste olive oil
Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.
So that’s going to wrap this up with this special food seafood and chicken paella recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
