Sweetcorn Rice Croquettes
Sweetcorn Rice Croquettes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweetcorn rice croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweetcorn Rice Croquettes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweetcorn Rice Croquettes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweetcorn rice croquettes using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweetcorn Rice Croquettes:
  1. Prepare 1/2 Cup crushed sweet corn
  2. Prepare 1 tsp ghee
  3. Make ready 1 tsp oil
  4. Get 1 tbsp refined Flour(maida)
  5. Take 1/2 Cup milk
  6. Prepare to taste Salt
  7. Get 1 tsp Black pepper powder
  8. Take 1 pinch nutmeg powder
  9. Get 1/2 Cup cooked rice
  10. Take 1 tbsp Coriander leaves
  11. Get 1 tsp red chilli flakes
  12. Get 1 Chopped onion
  13. Prepare as needed Fine vermicelli for coating
  14. Take as needed Oil to deep fry
Steps to make Sweetcorn Rice Croquettes:
  1. Keep the Ingredients ready.
  2. In a pan add Ghee and oil.Heat on Medium flame.Add Chopped onion.saute till it becomes soft.
  3. Now add refined flour (maida) Saute to Roast it nicely.
  4. Now add milk.Mix well.
  5. Add crushed corn.
  6. Add salt, black pepper Powder and nutmeg powder.Mix and stirr till the mixture becomes thick.
  7. Addcooked rice,Coriander leaves and chilli flakes.Stirr and mixture well to form the perfect dough for croquettes.when thick off the flame.Take out the mixture in a Plate and let it cool.
  8. Now take 1 tbsp dough and with greased hand give the shape as shown in the picture.
  9. Take fine vermicelli in a Plate and coat all croquettes with vermicelli.
  10. Heat the oil in a wok on Medium flame.slide in the vermicelli coated croquettes in hot oil and deep fry till golden brown.Take out the Fried croquettes and Serve hot.
  12. Serve with tomato ketchup and salad.

So that’s going to wrap it up with this special food sweetcorn rice croquettes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!