Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saffron rose tea. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Saffron Rose Tea is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Saffron Rose Tea is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook saffron rose tea using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saffron Rose Tea:
- Take water
- Make ready augar
- Prepare black tea
- Make ready dry rose petals
- Get saffron
- Take milk powder
Steps to make Saffron Rose Tea:
- Sab se phly pani ko boil karyn
- Jab boil ajyn to sary ingredients aik sath dal dyn. Aur medium flame par pakny dyn 5 to 6 minutes.
- Phr milk powder add karyn agar ap liquid milk use karty hyn to wo add kardyn aur 2 min tak mazeed pakayn.
- Chai ready hyn mazydar c chai paish karyn with your favorite snacks.
So that’s going to wrap this up for this exceptional food saffron rose tea recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
