Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Take For the Kofta (meatball)
- Get 250 gm lamb mixed mince
- Prepare 1 tbsp garlic ginger paste
- Make ready 1 tsp poppy seeds(clean & dry rosted)
- Get 1/2 tsp salt or to taste
- Prepare 1 tsp red chilli powder
- Get 1 tbsp gram flour dry roasted
- Get 4 green chilli chopped
- Take 2 tbsp fresh coriander leaves chopped
- Prepare 1/2 cup oil
- Make ready 1 small onion chopped
- Get 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Make ready half slice of bread (make a breadcrumb)
- Get For the Curry
- Get 1 can tomatoes
- Prepare 1 medium sized onion
- Get 1 can white chickpeas
- Get 1 tsp red chilli powder
- Make ready 4 green chillies
- Take 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp garam masala powder
- Make ready 1 glass water or as required
- Prepare For the garnishing
- Get 1 large fresh green chillie chopped
- Take fresh coriander leaves chopped
- Prepare 2 tbsp freshly squeezed lemon juice
The first step is to pressure cook the chana, the second step is to fry onion tomato paste and all other spices. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Sometimes I get asked about the difference between Pakistani & Indian food.
Steps to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
- Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.
Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Nothing like dried red chillies to make it hot! I have also experimented with south Indian spices instead of garam masala or chana masala.
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