Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade chicken katsu curry #familyfriendly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chicken katsu curry #familyfriendly is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Chicken katsu curry #familyfriendly is something which I’ve loved my entire life. They’re nice and they look wonderful.
"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.
To get started with this recipe, we must prepare a few components. You can cook homemade chicken katsu curry #familyfriendly using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken katsu curry #familyfriendly:
- Make ready Chicken kutsu curry recipe
- Take 2 tablespoons plain flour
- Make ready 4 teaspoons curry powder
- Get 600 ml chicken stock or water
- Take 2 tsp honey
- Get 2 tbsp cooking oil
- Get 2 tsp Brown sugar
- Make ready 4 tsp soy sauce
- Take 1 tsp turmeric
- Make ready 1 bay leaf
- Make ready 1 grated red apple
- Get 1 tbsp garam masala
- Take 1 tbsp cumin
- Prepare 2 tbsp tamarind paste
- Prepare 1-2 potato peeled and chunky cut
- Get 1 onion chunky choped
- Make ready Chicken in bread crumbs
- Make ready 1 chicken breasts
- Make ready Panko breadcrumbs
- Make ready Delicious plain flour
- Make ready 1 egg
- Take Salt and pepper
- Make ready Cooking Oil to cook
Still, the version of the chicken katsu curry recipe provided by Steve is close to the original which means that you need to visit their restaurants to experience the real taste of the recipe. For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
Steps to make Homemade Chicken katsu curry #familyfriendly:
- Put oil in medium heat saucepan then add onion in
- Add all the ingredients in (apart from stock and potatoes) and stir well
- Add potato and stock in stir well and leave it simmer for about 15-20 mins
- Making chicken crumbs by prepare 2 trays- one with flour, salt and peper. Then cut chicken breast in half (vertical way) then dip chicken in the flour
- Transfer chicken in to egg tray and make sure chicken all covered in egg
- Dip chicken back to bread crumbs until all covered
- Medium heat pan or saucepan with enough cooking oil to fry and cover the chicken
- Fry chicken one by one. Once one side cook through turn over.
- Transfer to paper towels to get rid of access oil
- Serve with curry and rice
The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Pour in sake and cook, scraping up brown bits on bottom of pan, until liquid is. Katsu curry is a wonderful batch cook recipe.
So that is going to wrap this up with this special food homemade chicken katsu curry #familyfriendly recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
