Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squid ink soup (okinawan cuisine). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Squid Ink Soup (Okinawan Cuisine) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Squid Ink Soup (Okinawan Cuisine) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook squid ink soup (okinawan cuisine) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):
- Get 1 White squid (aori-ika)
- Take 1 from the squid Squid ink
- Prepare 200 grams Thinly sliced pork belly
- Take 250 grams Island tofu
- Make ready 15 leaves Nigana (bitter greens)
- Prepare 1500 ml Bonito flavored dashi soup
- Make ready 1 Miso
- Get 1 Soy sauce
- Take 1 dash Salt
Steps to make Squid Ink Soup (Okinawan Cuisine):
- Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
- Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
- Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
- Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done.
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