Gulab jamun with milk powder
Gulab jamun with milk powder

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gulab jamun with milk powder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.

Gulab jamun with milk powder is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gulab jamun with milk powder is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook gulab jamun with milk powder using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun with milk powder:
  1. Prepare For jamun:
  2. Prepare 9 tbsp milk powder
  3. Make ready 4 tbsp maida
  4. Prepare 1/2 tbsp rava
  5. Prepare 1/2 tsp baking powder
  6. Get 2 tbsp curd
  7. Get 2 tbsp milk (as required)
  8. Take 1 tsp ghee
  9. Make ready As required Ghee for frying
  10. Prepare For sugar syrup:
  11. Take 1 cup sugar
  12. Make ready 1 cup water
  13. Take 1/4 tsp cardamom powder
  14. Get 1/2 tsp lemon juice
  15. Take 1/2 tsp rose water

In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup.

Steps to make Gulab jamun with milk powder:
  1. Add milk powder, maida, rava and baking powder in a large mixing bowl.
  2. Mix well. Homemade gulab jamun mix is ready.
  3. Add curd and ghee. Mix well. Add little milk to make a soft dough.
  4. Cover and keep aside for 10 to 15 minutes.
  5. Meanwhile heat the water in a pan to make a sugar syrup. Add sugar and boil for 5 minutes or until the sugar completely dissolve in water.
  6. Switch off the gas. Add cardamom powder, lemon juice and rose water.
  7. Now prepare small ball size jamun. Make sure that there are no cracks in the jamun.
  8. Heat the ghee in a kadhai. Deep fry the gulab jamun on low flame. Stir continuously. Fry till it becomes golden brown.
  9. Drain off and transfer it into the sugar syrup. Cover and rest at least for 2 hours.
  10. Finally gulab jamun is ready to serve.

If dough gets too wet, leave aside for. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine. Milk powder- Milk powder is the main ingredient for tis recipe.

So that is going to wrap this up with this special food gulab jamun with milk powder recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!