Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot mac and cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant Pot Mac and Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Make ready 2 1/2 cups dry elbow macaroni
- Take 3 cups water
- Take 1/2 tsp onion powder
- Make ready 1 tsp dry mustard
- Prepare 1/4 tsp seasoned salt
- Take 1/4 tsp pepper
- Make ready 1 tbls butter
- Make ready 3 oz cream cheese
- Take 3/4 cup milk divided
- Get 2 1/2 cup shredded cheddar cheese
- Make ready 2 tbls shredded parmesan cheese
Steps to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that is going to wrap this up for this special food instant pot mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
