Mutton Tilli Fry/Goat Spleen Fry
Mutton Tilli Fry/Goat Spleen Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton tilli fry/goat spleen fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Tilli Fry/Goat Spleen Fry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mutton Tilli Fry/Goat Spleen Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton tilli fry/goat spleen fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton Tilli Fry/Goat Spleen Fry:
  1. Make ready 2 Goat Spleens
  2. Prepare 1 tsp Ginger garlic paste
  3. Make ready 1/2 tsp Salt
  4. Make ready 1 tbsp Red Chilli powder
  5. Prepare 2 tbsp Oil
  6. Make ready 1/4 tsp Garam Masala
  7. Prepare 1 small bunch Coriander Leaves finely chopped
Steps to make Mutton Tilli Fry/Goat Spleen Fry:
  1. Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
  2. Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
  3. After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.

So that’s going to wrap this up for this exceptional food mutton tilli fry/goat spleen fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!