Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Make ready Soy Sauce
- Make ready Chicken Broth
- Take Rice Wine Or Rice Wine Vinegar
- Prepare Sugar
- Get Minced Ginger
- Take Sesame Oil
- Take Minced Garlic
- Take Red Pepper Flakes
- Make ready Corn Starch
- Take Additional Sauce/Flavor Options
- Take Sweet Chili Sauce
- Make ready Szechuan Sauce
- Get Sriracha Sauce
- Get Teriyaki Sauce
- Make ready Oyster Sauce
- Take Hoisin Sauce
- Get Fish Sauce
- Take Noodle Options
- Make ready Basic Ramen Noodles
- Prepare Cellophane Noodles [use angle hair pasta as a replacement]
- Take Hokkien Noodles
- Prepare Egg Noodles
- Take Rice Noodles
- Take Rice Sticks
- Get Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Prepare Pork Strips
- Prepare Beef Strips
- Get Seafood [most types]
- Make ready Chicken Strips
- Take Tofu
- Prepare Broth Options
- Make ready Vegetable Broth
- Prepare Chicken Broth
- Get Beef Broth
- Make ready Vegetable/Fruit Options
- Take Water Chestnuts
- Get Bean Sprouts
- Prepare White Onions
- Prepare Carrot Strips
- Take Cabbage
- Make ready Cilantro
- Prepare Baby Corn
- Prepare Thai Basil
- Make ready Bok Choy
- Make ready Broccoli Florets [blanched]
- Make ready Green Onions
- Take Garlic
- Make ready Ginger
- Make ready Jalapeños
- Get Red Chili's
- Make ready Bell Peppers
- Prepare Diakon Radishes
- Make ready Snap Or Snow Peas
- Take Mushrooms
- Make ready Squash
- Prepare Egg Plant
- Make ready Kimchi
- Get Asparagus
- Make ready Pineapple
- Get Nuts And Seeds
- Prepare Cashews
- Take Peanuts
- Prepare Sesame Seeds
- Make ready Oil Options
- Take Wok Oil
- Prepare Sesame Oil
- Make ready Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
