Momo Mughlai Paratha (Cabbage)
Momo Mughlai Paratha (Cabbage)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, momo mughlai paratha (cabbage). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Momo Mughlai Paratha (Cabbage) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Momo Mughlai Paratha (Cabbage) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook momo mughlai paratha (cabbage) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Momo Mughlai Paratha (Cabbage):
  1. Get 3 cup wheat flour
  2. Make ready 2 1/2 tbsp oil
  3. Take 1/2 tsp salt
  4. Take as needed Water
  5. Prepare For Stuffing
  6. Prepare 3 1/2 cup Cabbage finely chopped
  7. Make ready 1 inch Ginger
  8. Prepare 1 tsp Cumin seeds
  9. Get 1 Onion finely chopped
  10. Take 2 tsp Oil
  11. Take to taste salt
  12. Take 1 tsp Dry Mango powder
  13. Make ready 1 tsp Red chilli powder
  14. Make ready 4 Green chilli chopped
Instructions to make Momo Mughlai Paratha (Cabbage):
  1. Firstly prepare the dough, take a large bowl add wheat flour, salt and oil mix it well. After mixing add water and knead to a smooth dough and cover it. Now Prepare stuffing take a bowl add cabbage, onion ginger and green chilli mix it well.
  2. Now take Pan heat it up with oil and Cumin seeds saute well add all mix stuffing saute for 4 minutes and turn off the flame and keep aside from 10 minutes. Now make a thin roti spread salt, chilli powder and dry mango powder and place a ball size cabbage stuffing in the center and spread in a round now fold the roti in a triangle and cover all the corner roll slightly.
  3. Place the Paratha on a hot non-stick or iron tawa and cook for a minute flip it another side and brush the oil and flip again once or twice til both sides cook proper. Now serve with Raita, Momos Chutney.

So that is going to wrap this up for this exceptional food momo mughlai paratha (cabbage) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!