Katsu Rice Bowl with Japanese Worcestershire-style Sauce
Katsu Rice Bowl with Japanese Worcestershire-style Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, katsu rice bowl with japanese worcestershire-style sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
  1. Get 2 small Pork loin cutlet
  2. Prepare 1/4 small Cabbage
  3. Get 350 grams Plain cooked rice
  4. Prepare 2 tbsp ○Japanese Worcestershire-Style Sauce (tonkatsu sauce)
  5. Take 1 tbsp ○Soy sauce
  6. Prepare 2 tbsp ○Sugar
  7. Get 1 tbsp ○Sake
  8. Prepare 1 tbsp ○Mirin
  9. Take 50 ml ○Water
Steps to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
  1. Shred the cabbage and soak it in water.
  2. Add all the ○ ingredients to a pot.
  3. Bring it to a boil!
  4. This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken.
  5. It's delicious either bite-sized or uncut! Dip it in sauce.
  6. Marinate it!
  7. Put the well drained cabbage on top of the rice.
  8. Tada!! Enjoy the taste of Gunma Prefecture!
  9. If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

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