Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kheema pav. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kheema Pav is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kheema Pav is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kheema pav using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kheema Pav:
- Take 500 gm cooked muttom kheema
- Get 1 cup mutton stock
- Make ready 2 potato boiled mashed
- Prepare 2 chopped onion
- Prepare 2 tomato
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp kashmiri red chilli powder
- Take 1 tsp salt
- Prepare 1 tbsp pav bhaji masala
- Get 1/2 cup green peas
- Take as needed Coriander
- Take 1 tbsp ginger garlic paste or chopped
- Make ready 1 tbsp butter
Instructions to make Kheema Pav:
- Take large pan and add 1 tbsp of oil and 1 tbsp of butter. Add finely chopped onion, ginger garlic, coriander and tomato and cook it till it become mushy.
- Now add green peas and saute it a little. Add both red chilli powder, salt, turmeric, pav bhaji masala, and mashed potato and mix it.
- Then add 1 cup stock and first mix it well then add kheema. Now on low flame let it cook for4-5 mins.
- Serve it with butter pav.
So that’s going to wrap this up with this exceptional food kheema pav recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
