Macrobiotic: Stewed Carrots in a Walnut Sauce
Macrobiotic: Stewed Carrots in a Walnut Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic: stewed carrots in a walnut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic: Stewed Carrots in a Walnut Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic: Stewed Carrots in a Walnut Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have macrobiotic: stewed carrots in a walnut sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic: Stewed Carrots in a Walnut Sauce:
  1. Make ready 200 grams Carrot
  2. Take 1/2 tsp Salt
  3. Take 150 ml Water
  4. Prepare 30 grams Walnuts
  5. Prepare 2 tbsp Soy milk (or water)
  6. Make ready 1/4 tsp Salt
  7. Prepare 1 Pepper
Steps to make Macrobiotic: Stewed Carrots in a Walnut Sauce:
  1. Roughly chop the carrots into small bite-sized pieces, sprinkle with salt, then bring to a boil in a pot on high heat with 150 ml water (just enough to cover them). Reduce to low heat, then simmer slowly until the water boils out.
  2. While simmering the carrots, prepare the walnut sauce. Dry roast the walnuts in a frying pan, then grind with a mortar and pestle. Add a small amount of soy milk to smooth out the paste.
  3. Season the walnut paste with salt and pepper. Coat the carrots in the paste, then it's ready to serve. Taste the carrots first to judge how much salt to use. If they have plenty of flavor, trying using less salt.

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