Ethiopian Injera Sourdough Flatbread
Ethiopian Injera Sourdough Flatbread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ethiopian injera sourdough flatbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ethiopian Injera Sourdough Flatbread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ethiopian Injera Sourdough Flatbread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ethiopian injera sourdough flatbread using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ethiopian Injera Sourdough Flatbread:
  1. Get Dry yeast
  2. Take Teff flour
  3. Prepare White flour
  4. Get Baking powder
Instructions to make Ethiopian Injera Sourdough Flatbread:
  1. Combine all of the ingredients in a container and add water until the consistency of the batter is somewhere between that of pancakes and crepes, then whisk together until there are no more lumps.
  2. Cover the top of the container with cloth, then secure with a rubber band and let sit at room temperature. For the next 1-3 days, watch for signs of fermentation.
  3. Remove the cloth. If you can see small bubbles rising to the top, the batter is ready to use.
  4. The consistency of the batter should be somewhere between that of pancakes and crepes. Use a non-stick frying pan and pour in the batter.
  5. Cover with a lid as soon as you pour the batter in the frying pan. Wait about 30 seconds, and steam will start to rise.
  6. Without flipping them like pancakes, wait for the raw white batter on top to cook, and the edges of the pancake to curl, then use a spatula and your hand to lift it off the pan.
  7. You only need to cook one side. If you make a lot and stack them up, they will become moist. I store mine in a plastic bag until they're ready to serve.
  8. Serve them with a variety of curries or salads as topping. The photo shows the injera cooked at the standard size.

So that’s going to wrap this up with this special food ethiopian injera sourdough flatbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!