Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:
- Get 1 Burdock root
- Get 1 Konnyaku
- Prepare 1 Carrot
- Prepare 1 Vegetable oil for frying
- Prepare 2 tbsp Soy sauce
- Prepare 1 Water
Steps to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:
- Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot.
- Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
- Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.
So that’s going to wrap it up for this special food macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!