Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cake salé: tuna and olive. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cake Salé: Tuna and Olive is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cake Salé: Tuna and Olive is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Make ready 100 g flour
- Get 3 eggs
- Take 100 ml (soy) milk
- Make ready 2 Tbs olive oil
- Prepare 2 1/2 g baking powder
- Take salt and pepper
- Get 160 g canned tuna (non-oil)
- Get 80 g carrot
- Get some black/green olives
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
So that’s going to wrap it up for this exceptional food cake salé: tuna and olive recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
