Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fried rice with shredded beef soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This beef fried rice recipe is very quick, easy and simple. Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic.
Fried rice with shredded beef soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried rice with shredded beef soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried rice with shredded beef soup using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with shredded beef soup:
- Prepare 2 cups parboiled rice
- Take 1 teaspoon tumeric
- Prepare 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon Rosemary
- Take 1/2 teaspoon cinnamon
- Take 1 teaspoon garlic powder
- Get leaves Bay
- Prepare Seasoning
- Make ready Carrot
- Take Peas
- Make ready Onion
- Get Oil
- Get Shredded beef soup
- Make ready Shredded beef
- Prepare 4 tbsp veg oil
- Prepare 2 tbsp soy sauce
- Get 1 tbsp corn flour
- Make ready 3 bulbs garlic
- Take 1/2 tspn cinnamon
- Get 1/2 tspn cumin seeds
- Make ready 2 onion (big)
- Make ready scotch bonnet
- Make ready Carrot (finger coat shape)
- Make ready Red bell pepper (sliced)
- Take Seasoning
- Get Oil
Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Heat over high heat while the pasta is cooking. Quick & easy beef fried rice with a fusion of middle eastern flavours made with egg fried rice and cumin ground beef. This cumin beef fried rice was inspired by a Turkish breakfast that I used to love snacking on for lunch.
Instructions to make Fried rice with shredded beef soup:
- Perboil ur rice by adding turmeric powder for an excellent color, strain and keep aside
- In a pot heat some oil and add onions, scotch bonnet,,cumin seeds, rosemary, cinnamon and add some seasoning.stir for 5min then add in curry and bay leaves
- After u keep on stirring, add the perboiled rice, garlic powder and salt to taste. Leave to cook on medium heat until it’s done
- Method for shredded beef soup
- Firstly cut beef into strips Nd Wash the beef, spice with seasoning,garlic, cinnamon, cumin seeds and salt. Sprinkle in the flour ensuring that the flour coats all the strips well Nd put in a zip log bag and marinate in a refrigerator for 30min
- Heat up very little oil and fry the beef strips till golden brown and set aside
- Pour in the onion, red bell pepper, scotch bonnet, carrot and fry for just 3min
- Remove ur vaggies and set aside. Add soysauce to the pan and return beef to frying pan, stir well, taste and correct seasoning and pepper level cook for 5min
- Return vaggies to beef pot stir and cook for just 1 min
- Serve with rice
My memories of Turkish breakfast consisted of a few fried eggs, some fried. Use boneless beef shank for authentic texture. Add the star anise, Sichuan peppercorns, dark soy sauce, light soy. Soy Sauce fried rice with egg and shredded cabbage. Taste the rice, add a small pinch of salt if necessary.
So that’s going to wrap this up with this exceptional food fried rice with shredded beef soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
