Mint laccha paratha
Mint laccha paratha

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint laccha paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mint laccha paratha is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mint laccha paratha is something which I’ve loved my whole life.

Lacha Paratha Multi Layered Indian Bread made of whole wheat flour. A simple Lacha Paratha is enhanced with mint leaves. Lacha Paratha is much similar to Parotta, we are going to make a multi layered paratha but the main variation is the flour.

To get started with this particular recipe, we have to first prepare a few components. You can have mint laccha paratha using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mint laccha paratha:
  1. Make ready 1 cup Wheat flour
  2. Take 1 cup Finely chopped mint leaves
  3. Prepare 1/4 tsp Carom seeds
  4. Take 1/4 tsp Onion seeds
  5. Make ready 1/4 tsp Turmeric powder
  6. Take 1/2 tsp Red chilli powder
  7. Get 1/2 tsp Coriander powder
  8. Make ready 2 tbsp Clarified butter for kneading the dough
  9. Prepare 2 tbsp Oil
  10. Get 1 Finely chopped green chillies
  11. Get to taste Salt

Here are some more Paratha recipes, that tastes delicious with Curries and Dal - Tawa Paratha, Ajwain Paratha, Masala Paratha and Laccha Paratha. About This Recipe Pudina Paratha is a simple Indian flatbread where the dough is made with whole wheat flour and then it is flavoured with kasuri methi powder or mint powder. Pudina paratha, pudina laccha paratha with step by step pictures. Flavourful, crispy, layered mint paratha, made as lacha paratha with spices and ghee.

Instructions to make Mint laccha paratha:
  1. Take a mixing bowl combine wheat flour,mint leaves,green chilli, cumin seeds,onion seeds,salt,turmeric powder,red chilli, powder, coriander powder and two tbsp clarified butter and mix well.
  2. With the help of water make a soft dough.
  3. Divide the dough into four parts.
  4. Roll out dough into thin chapati spread clarified butter on it.
  5. Now dust the dry flour it and make pleats.
  6. Roll it in a circle like swiss roll.
  7. Now dust the dry flour and mint leaves and roll out paratha.
  8. On a heated pan make paratha applying oil on both the sides.
  9. Serve hot.

I have not many times had pudina paratha, only may be once in a restaurant. For long time wanted to try it out at home. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for. No literary, the texture and taste of this paratha is simply tantalizing.

So that’s going to wrap it up with this special food mint laccha paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!